Cake Balls

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Permalink Reply by Diane Shavkin on February 15, 2011 at 8:44pm

Bake a cake.  Crumble it up.  Add frosting.  Mix.  Refrigerate until ready to hand mold into balls.  You can put ingredients in the mixture such as raisins, coconut, nuts, etc.  Roll into cocoa, chocolate sprinkles, colored sugar, finely chopped nuts, coconut, colored sprinkles, holiday or all occasion sprinkles.  Chill.  Eat.  You could even put them on a sucker stick and dip them into melted chocolate.

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Permalink Reply by art deco cakes by galidink on January 9, 2012 at 9:08am

please help ! cant get any of my chocolate to get smooth on my cake balls  pops! i even purchased some palm kernel flakes !? as i was told would work ,  if added to my chocolate ; / , also the sticks dont stay in the pops when dipping them in melting pot ! 

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