Cake Decorating Community - Cakes We Bake

So I made my cake batter, put it in my pan, went to put it in (what I thought was my) preheated oven and the oven is stone cold.  It appears to be dead. I can't use a friend's oven until tomorrow.  Can I keep the cake batter in the pan in the refrigerator, covered with plastic wrap, until tomorrow?  Or is it better to start over?  This just sucks.  I have two cakes to make this week.

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It should work. Just bring it up to room temp before you bake it.
I was actually able to take it to a different friend's house tonight. But that's good to know for future reference.

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