Ask Linda McClure

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Permalink Reply by Lori Moskowitz on October 9, 2011 at 12:56am

Linda,

I have a Cricut Cake that I use with the Sure Cuts-a-Lot software. Usually I don't have many problems other than consistency from batch to batch. Do you recommend freezing or chilling the gumpaste between rolling out and cutting? What brands of gumpaste and fondant do you find work best and in what ratio?

Also, I do lots of fondant/gumpaste cutouts as cupcake toppers. Do you know of a product that stays firm on top of buttercream or cream cheese frosting?

Thank you. I am very much looking forward to your demo.
Lori

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Permalink Reply by Kathy on October 10, 2011 at 5:45pm

I'm curious if you have ever tried to cut candy clay?  Have you had success??

Thank You!

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Permalink Reply by Teresa Scoponi on October 10, 2011 at 10:05pm

Thanks so much for showing us all your tips!
One question though... can I use "print and cut" on my cricut or is it just for the silhouette?

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Permalink Reply by odette on December 14, 2011 at 6:53pm

Linda

Where would I purchase a edible photocopier, that works well, and not that expensive, where do you buy ink for these copiers, plus the rice paper??? I used to buy these photo edible images at my local grocery store, but the price has almost doubled :(   Thanks, Odette

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Permalink Reply by Annette S on December 14, 2011 at 7:52pm

I'm not able to watch the demo's on Ustream, I get a message that they are not available? Is this true or do I need a password to view them?

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