HELP

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Permalink Reply by Sherry Qualls on May 21, 2010 at 9:42am

Barbara

Here is how I did it...place the second layer on a cake board with a short edge hanging over the board about an inch...line it up with the bottom layer and then start sliding the top off the cake board and onto the bottom layer...the key is making sure its line up.

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Permalink Reply by Karen Marie on May 22, 2010 at 7:39pm

Freeze the layers before you place them..they will hold together and defrost in about 30 min. Or line the pan with parchement. After the cake is completely cooled grab the 2 long corners of the cake with parchment and flip the cake over on top of the bottom layer. It helps to refrigerate it first.

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Permalink Reply by Barbara Jo Forant on May 23, 2010 at 10:43pm

Sherry Qualls said:

Barbara

Here is how I did it...place the second layer on a cake board with a short edge hanging over the board about an inch...line it up with the bottom layer and then start sliding the top off the cake board and onto the bottom layer...the key is making sure its line up.

Thanks!!!

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Permalink Reply by Barbara Jo Forant on May 23, 2010 at 10:43pm

Thanks!!!

Karen Marie said:

Freeze the layers before you place them..they will hold together and defrost in about 30 min. Or line the pan with parchement. After the cake is completely cooled grab the 2 long corners of the cake with parchment and flip the cake over on top of the bottom layer. It helps to refrigerate it first.

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