Kathy Richards's Discussions (2)
| Discussions Replied To (2) | Replies | Latest Activity |
|---|---|---|
"I prefer Betty Crocker. I change the ingredients so it does not taste like a box mi…"Kathy Richards replied Apr 22, 2011 to which cake mix brand is better? duncan hines? betty crocker? pillsbury? |
89 |
Jun 29, 2011 Reply by Patricia Calef |
"Hi, In South Carolina even Publix is even charging $355 for a 100 servings fondant w…"Kathy Richards replied Apr 22, 2011 to Cake pricing? |
8 |
Aug 30, 2011 Reply by Jay Qualls |
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