Cake Decorating Community - Cakes We Bake

Danielle Musselman's Discussions (8)

Discussions Replied To (8) Replies Latest Activity

"let everything sit out for at least 30 min. that will help. "

Danielle Musselman replied May 13, 2010 to Sheet cakes and batter amounts

12 May 14, 2010
Reply by Lauri Myers

"you may have overmixed the batter and/or the oven could be too hot."

Danielle Musselman replied May 12, 2010 to Sheet cakes and batter amounts

12 May 14, 2010
Reply by Lauri Myers

"Golden Genoise Recipe 3.5 fluid oz. clarified butter 1 tsp. vanilla 12 large egg yo…"

Danielle Musselman replied May 12, 2010 to Genoise Cake

16 May 13, 2010
Reply by Stampinsher

"Genoise cake is a european sponge-cake, it is less sweet than american sponge cake b…"

Danielle Musselman replied May 12, 2010 to Genoise Cake

16 May 13, 2010
Reply by Stampinsher

"I had meant to say cocoa butter, sorry. white chocolate has a better temperment when…"

Danielle Musselman replied May 10, 2010 to Need Help with a recipe....

7 Aug 30, 2011
Reply by Connie Walker

"it could also be the type of white chocolate you are using it may not hace enouogh c…"

Danielle Musselman replied May 10, 2010 to Need Help with a recipe....

7 Aug 30, 2011
Reply by Connie Walker

"I haven't received my free ebook either. It wasn't in my spam folder either."

Danielle Musselman replied May 8, 2010 to Free EBook

33 Aug 30, 2013
Reply by art deco cakes by galidink

"I'm interested. I live in Winchester, VA, I can go as far as 70-80 miles."

Danielle Musselman replied May 7, 2010 to Cake Order Leads

207 Dec 22, 2014
Reply by keith sheltonn

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