Cake Decorating Community - Cakes We Bake

Lynne Salmon's Discussions (166)

Discussions Replied To (160) Replies Latest Activity

"Oh my heavens!! This gave me the creeps just looking at the well done creation :) Gr…"

Lynne Salmon replied Apr 10, 2010 to anyone ever made a bug cake? help!!!

8 Apr 10, 2010
Reply by frogkingkonfections

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Lynne Salmon replied Feb 18, 2010 to why do my cup cakes taste very dry?

20 Mar 13, 2011
Reply by Rebecca

"If you choose to use b'cream as Sherry mentioned - pipe an open circle w/tip 3 or so…"

Lynne Salmon replied Feb 18, 2010 to Fondant Decorations on Buttercream

5 Feb 23, 2010
Reply by Party Flavors Custom Cakes

"There are some peole who simply cannot learn on their own. I was one. For yrs I want…"

Lynne Salmon replied Feb 18, 2010 to Training

5 Feb 18, 2010
Reply by Lynne Salmon

"Do you mean teach classes? And, where overseas? The cost would be high. Most teacher…"

Lynne Salmon replied Feb 16, 2010 to Training

5 Feb 18, 2010
Reply by Lynne Salmon

"The very nature of icing is to be sweet. A couple of things some have tried with sho…"

Lynne Salmon replied Feb 14, 2010 to Buttercream Icing

3 Feb 14, 2010
Reply by Lynne Salmon

"..........My wilton teacher warned us not to over beat but I feel like it has some g…"

Lynne Salmon replied Feb 14, 2010 to Tired of making Buttercream...buy in bulk?

36 Jan 6, 2011
Reply by wahid ali

"I have used BC mixes for all my cakes for nearly 30 yrs. Roll your fondant about 1/2…"

Lynne Salmon replied Jan 18, 2010 to Type of Cake

7 Jan 18, 2010
Reply by Sharon

"For over 30 yrs I hacve used BettyCrocker. Yes, I have tried the other brands but al…"

Lynne Salmon replied Jan 18, 2010 to which cake mix brand is better? duncan hines? betty crocker? pillsbury?

89 Jun 29, 2011
Reply by Patricia Calef

"I whip this until it is light and thick like whipped cream. Store in a glass jar w/t…"

Lynne Salmon replied Jan 18, 2010 to

just now

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