Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"Sounds like you nailed it...."

Karen Marie replied Oct 27, 2010 to How to make fondent looked like Roast Beef?????

2 Oct 28, 2010
Reply by Chandell Vinnicombe

"Yes it is an excellent caving cake! "

Karen Marie replied Oct 27, 2010 to Sturdy Cake

11 Oct 27, 2010
Reply by Karen Marie

"Cindy I forgot to mention to place a parchment circle on the bottom then spray the p…"

Karen Marie replied Oct 26, 2010 to Sturdy Cake

11 Oct 27, 2010
Reply by Karen Marie

"Hi Jean: Well the formula goes for candy melts as well but some have more oil than o…"

Karen Marie replied Oct 26, 2010 to Modeling Chocolate Problem

15 Nov 1, 2010
Reply by Nikki Riley

"Eileen I Love your cake!!!!"

Karen Marie replied Oct 26, 2010 to Pumpkin Cake

14 Apr 19, 2011
Reply by Dawn Scott

"Here is a link showing the book pan http://www.globalsugarart.com/product.php?id=206…"

Karen Marie replied Oct 26, 2010 to Open Bible Cake...where to begin...

11 Nov 13, 2010
Reply by Teneisha Williams

"You are welcome Anne! I agree Jeri...it is tedious but very pretty if done right...…"

Karen Marie replied Oct 26, 2010 to Cornelli Lace

6 Oct 29, 2010
Reply by Karen Marie

"Actually Gum Trag and Tylose and CMC arent the same...here is a link explaining them…"

Karen Marie replied Oct 25, 2010 to Gum Paste

9 Oct 27, 2010
Reply by Judith Dias

"Joann it is also called CMC or carbomethlycellulose"

Karen Marie replied Oct 24, 2010 to Gum Paste

9 Oct 27, 2010
Reply by Judith Dias

"you have to make them like little hats. Make a cone and flatten the wider end so it…"

Karen Marie replied Oct 24, 2010 to Fondant/Gumpaste Azaleas Help

1 Oct 24, 2010
Reply by Karen Marie

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