Cake Decorating Community - Cakes We Bake

Lynne Salmon's Discussions (166)

Discussions Replied To (160) Replies Latest Activity

"Figure piping is the 3-d creation of a figure - animal, person, fruit, vegetable etc…"

Lynne Salmon replied Feb 19, 2011 to Figure Piping

11 Mar 12, 2011
Reply by Tracy greenaway

"Here's a great homemade flavor emulsion: 1 cup vanilla extract 1/2 cup butter flavor…"

Lynne Salmon replied Feb 19, 2011 to pointy cupcakes

20 Feb 20, 2011
Reply by jeri c

"Turning your cake pan upside down gives one a 'lip' from which strings can hang free…"

Lynne Salmon replied Feb 17, 2011 to String Work Help

5 Feb 17, 2011
Reply by Patricia Soto

"One possible problem that has not been mentioned yet is that your oven may be off te…"

Lynne Salmon replied Feb 17, 2011 to pointy cupcakes

20 Feb 20, 2011
Reply by jeri c

"Oh Diane is soooooo right!  I couldn't remember Beth Parvu's name or I would have me…"

Lynne Salmon replied Feb 15, 2011 to Different dusts

13 Feb 15, 2011
Reply by Diane Shavkin

"What makes icing 'thick' or 'dry' or 'crust' is how much fat there is in the recipe…"

Lynne Salmon replied Feb 11, 2011 to Vegetable shortening

3 Feb 14, 2011
Reply by denette lynch

"You might also try searching for 'religious' cakes.  I have a couple in my album."

Lynne Salmon replied Feb 11, 2011 to Communion Cakes

3 Feb 11, 2011
Reply by Melissa

"Your options are colorflow; FBCT; or edible print. To be *exactly* like the 'real th…"

Lynne Salmon replied Feb 11, 2011 to Queen of HEarts HELP!!!

8 Feb 13, 2011
Reply by Stampinsher

"Unless they have improved them recently the Wilton dusts are not worth the $$!  Save…"

Lynne Salmon replied Feb 11, 2011 to Different dusts

13 Feb 15, 2011
Reply by Diane Shavkin

"It is good to have such a family feeling to any site.  I don't visit often but plan…"

Lynne Salmon replied Feb 11, 2011 to If You Decide to Leave the Site

19 Feb 12, 2011
Reply by Theresa Happe

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