Cake Decorating Community - Cakes We Bake

Eileen S's Discussions (801)

Discussions Replied To (692) Replies Latest Activity

"The same to you, Sherry! I'm so glad to have found you here on CWB. :)"

Eileen S replied May 9, 2010 to Special Post...See Inside!!!

21 May 9, 2010
Reply by Jennifer Carter

"I think the only issue you might encounter is cleaning them? I'm not a scrapbooker,…"

Eileen S replied May 8, 2010 to Has anyone tried Martha Stewart or other punches on fondant

9 May 16, 2010
Reply by jeri c

"Way to go with it, Metria! :)"

Eileen S replied May 7, 2010 to Fading Fondant

10 May 8, 2010
Reply by jeri c

"Thanksfor the info, Sherry! I'm going to put in a GSA order soon, and I'm sure they…"

Eileen S replied May 7, 2010 to Fading Fondant

10 May 8, 2010
Reply by jeri c

"I keep them in a cupboard too, but it has a glass door. I'm wondering if I put a cur…"

Eileen S replied May 7, 2010 to Fading Fondant

10 May 8, 2010
Reply by jeri c

"I usually use milk in my buttercream, so substituting a perishable liquid is not a w…"

Eileen S replied May 4, 2010 to Hazelnut Buttercream?

11 May 4, 2010
Reply by Deah

"Patti - I'm with Kristi - I'm fascinated - did you basically glue your tiers togethe…"

Eileen S replied May 4, 2010 to Stacked Cake Discussion Again

25 Jan 19, 2013
Reply by jeri c

"Fazia - I couldn't find Hazelnut oil either! When I make my hazelnut flling I use Ha…"

Eileen S replied May 4, 2010 to Hazelnut Buttercream?

11 May 4, 2010
Reply by Deah

"Well Hmmmmm....this is a possibility. It's not easy finding hazelnut extract. I even…"

Eileen S replied May 4, 2010 to Hazelnut Buttercream?

11 May 4, 2010
Reply by Deah

"I did find a recipe - but it calls for hazelnut extract. I didn't think to use coffe…"

Eileen S replied May 4, 2010 to Hazelnut Buttercream?

11 May 4, 2010
Reply by Deah

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