Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"Ganache is a cooked icing/frosting because you boil the cream before you pour it ove…"

Karen Marie replied Jun 19, 2010 to Ganache

30 Feb 20, 2013
Reply by Maria Gemini

"Jennifer if you dont have the chocolate pot you can put chocolate in a double boiler…"

Karen Marie replied Jun 19, 2010 to Cake Balls

20 Jun 21, 2010
Reply by Karen

"I love them too...it helps to put lollipop sticks in them and the dipping goes fast…"

Karen Marie replied Jun 16, 2010 to Cake Balls

20 Jun 21, 2010
Reply by Karen

"I just found lots of lace patterns from Wilton...in pdf format...free downloads http…"

Karen Marie replied Jun 14, 2010 to Icing "lace"

23 Jun 14, 2010
Reply by Jenee

"I found a few links for you...hope thus helps. http://www.flourconfections.ca/shop/…"

Karen Marie replied Jun 13, 2010 to Dinosaurs

3 Jun 14, 2010
Reply by Dia

"You can do up to half and half..yes fondant hardens but if you place it on the moist…"

Karen Marie replied Jun 13, 2010 to fondant

10 Jun 15, 2010
Reply by jeri c

"Awww you are so welcome! "

Karen Marie replied Jun 13, 2010 to Newbie: Hi was wondering if anyone has ever tried Duffy's fondant available at Michaels??

53 Jun 13, 2010
Reply by Karen Marie

"Just make sure you insert the wires before you dry them :D"

Karen Marie replied Jun 12, 2010 to fondant

10 Jun 15, 2010
Reply by jeri c

"Black and red are really hard to achieve however it can be done with powdered food c…"

Karen Marie replied Jun 12, 2010 to Newbie: Hi was wondering if anyone has ever tried Duffy's fondant available at Michaels??

53 Jun 13, 2010
Reply by Karen Marie

"This ia a good Marshmallow fondant recipe from Edna De La Cruz...here is her link ht…"

Karen Marie replied Jun 12, 2010 to Newbie: Hi was wondering if anyone has ever tried Duffy's fondant available at Michaels??

53 Jun 13, 2010
Reply by Karen Marie

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