Cake Decorating Community - Cakes We Bake

Jeanne's Discussions (102)

Discussions Replied To (102) Replies Latest Activity

"An 8" cake will serve 20-24 and a 10" will serve 28-38 per the wilton charts. Party…"

Jeanne replied Jul 6, 2010 to HOW MANY SLICES PER SIZE?

7 Jul 16, 2010
Reply by Diana

"Sometimes you can... you'd have to test it out. You wouldn't use 4 whole eggs if the…"

Jeanne replied Jul 6, 2010 to Whole Eggs vs Whites

6 Jul 26, 2010
Reply by Jenifer T

"Her stuff is CRAZY expensive... but that's what you get when you are a world class d…"

Jeanne replied Jul 6, 2010 to 70s and 80s buttercream -- does anybody still like a little foo-foo?

20 Jul 15, 2010
Reply by Bunny Flowers

"Vinyl table cloth isn't food safe... contact paper isn't technically food safe eithe…"

Jeanne replied Jul 5, 2010 to Cake Board Coverings (not fondant)

28 Jan 7, 2012
Reply by Dani Graham

"If you take out the butter the resulting mass sets up nice and firm. =] . "

Jeanne replied Jul 5, 2010 to Rice Crispy Treats

49 Oct 20, 2011
Reply by Gisella Lair

"I make the recipe on the box and leave the butter out when I make them for cake stuf…"

Jeanne replied Jul 5, 2010 to Rice Crispy Treats

49 Oct 20, 2011
Reply by Gisella Lair

"No... I don't miss the frou frou at all. I can appreciate the effort it takes to pip…"

Jeanne replied Jul 5, 2010 to 70s and 80s buttercream -- does anybody still like a little foo-foo?

20 Jul 15, 2010
Reply by Bunny Flowers

"I'll say this... the flavored ones (like berry and lemon and cherry etc) are great f…"

Jeanne replied Jul 4, 2010 to New Satin Ice Buttercream Fondant

45 Aug 26, 2013
Reply by Jo West

"I'm with you... I buy white and ivory in the 20 lb pails and red, black, and dark ch…"

Jeanne replied Jul 4, 2010 to New Satin Ice Buttercream Fondant

45 Aug 26, 2013
Reply by Jo West

"My experience? MMF is too sweet for my tastes. I've tried many recipes and it always…"

Jeanne replied Jul 2, 2010 to Marshmallow Vs. Store Bought Fondant

30 Jul 4, 2010
Reply by Karen Marie

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