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Eileen S's Discussions (801)

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Discussions Replied To (692) Replies Latest Activity

"Chendra - there are lots of good fondant recipes on here.  I use the simplest one fo…"

Eileen S replied Feb 24, 2011 to Does anyone have a good fondant recipe?

 2 Feb 24, 2011
Reply by Chendra Mitchell

"Hi Christina.  Start by clicking on the "Photos" tab in the upper righthand corner o…"

Eileen S replied Feb 24, 2011 to Uploading photo??

 10 Feb 25, 2011
Reply by Eileen S

"I make most of my own marshmallow fondant, and when I have to make an intense color,…"

Eileen S replied Feb 23, 2011 to Cracking Fondant Icing

 14 Nov 26, 2014
Reply by Nirosha Van der Merwe

"If you're going to make black notes, I'd say it would work fine.  If you are going t…"

Eileen S replied Feb 23, 2011 to Piping gel vs decorating gel

 4 Feb 23, 2011
Reply by Heather Sanders

"I think as long as it's clear, it should work fine.  You're using the Wilton transfe…"

Eileen S replied Feb 23, 2011 to Piping gel vs decorating gel

 4 Feb 23, 2011
Reply by Heather Sanders

"Don't forget to vote for your favorite Piped Figure Cake! Today is the last day to v…"

Eileen S replied Feb 23, 2011 to Figure Piping Cake Contest - Jan. 21 - Feb. 18, 2011

 42 Mar 29, 2011
Reply by Dawn Becker

"Here are some links to some Mardi Gras-type mask cutters:   http://cookiecutter.com/…"

Eileen S replied Feb 23, 2011 to Venetian Cupcake Tower

 8 Jun 29, 2011
Reply by Dawn Becker

"Anne - are you not keeping it on a cardboard round to place on the bottom tier?  I u…"

Eileen S replied Feb 22, 2011 to Cream cheese frosting cracking when cake lifted.

 9 Feb 25, 2011
Reply by floursugareggsandbutter

"Melinda - go ahead and add this to the events section of the website.  If you have t…"

Eileen S replied Feb 20, 2011 to Cake Class 3/19/2011

 2 Feb 20, 2011
Reply by Melinda King

"This is the chart I use all the time.  It's pretty accurate.   http://www.wilton.com…"

Eileen S replied Feb 19, 2011 to Approximate serving sizes for round and square cakes.

 3 Feb 19, 2011
Reply by Linda Hathaway

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