Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"Hi Helen...I am sure you have it.. the liquid left after you churn butter....very so…"

Karen Marie replied Aug 13, 2010 to Cake Recipes

28 Jan 7, 2012
Reply by sara nieto

"Oh by the way..ganache is a noun not a verb :P :P :P"

Karen Marie replied Aug 13, 2010 to Ganache on buttercakes

4 Aug 13, 2010
Reply by Karen Marie

"Andrea I am not sure about the talented but I did go to pastry school and I read eve…"

Karen Marie replied Aug 13, 2010 to Cake Recipes

28 Jan 7, 2012
Reply by sara nieto

"To make the soaking syrup combine equal amounts granulated sugar and water, for inst…"

Karen Marie replied Aug 12, 2010 to Real Sponge Cake

3 Aug 21, 2010
Reply by Karen Marie

"Scratch cakes dont have all the additives and conditioners that make box mixes so mo…"

Karen Marie replied Aug 12, 2010 to Cake Recipes

28 Jan 7, 2012
Reply by sara nieto

"Food porn gotta love it ;)"

Karen Marie replied Aug 12, 2010 to Should I make carrot cake?

5 Aug 12, 2010
Reply by Kathy Kmonk

"You can but here are the challenges: 1. Bake the cake in as deep a pan as you can f…"

Karen Marie replied Aug 12, 2010 to angel food cake

4 May 31, 2011
Reply by Renay Zamora

"Cake flour usually doesn't come unbleached....bleaching makes it finer and softer...…"

Karen Marie replied Aug 12, 2010 to Cake flour

2 Aug 12, 2010
Reply by Karen Marie

"I would love to be there...I live in Daytona and I dont drive so I will try to get o…"

Karen Marie replied Aug 12, 2010 to Meeting for Florida Cottage Food Act

11 Sep 11, 2010
Reply by Barbara

"Sugar acts as a liquid in baking so using a sugar substitute instead of sugar would…"

Karen Marie replied Aug 12, 2010 to Baking with Crystal Light

2 Aug 12, 2010
Reply by MrsAB

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