Cake Decorating Community - Cakes We Bake

♥Cat♥'s Discussions (56)

Discussions Replied To (51) Replies Latest Activity

"Jeri-would you mind sharing your recipe with us...please?  ..with a cherry on top? "

♥Cat♥ replied Feb 8, 2011 to White Chocolate Mousse

22 Oct 12, 2011
Reply by Marian Benton-Baker

"Can you tell me what Wilton black chocolate you mentioned here? Are these the cand…"

♥Cat♥ replied Nov 16, 2010 to Black Fondant

30 Dec 3, 2010
Reply by jeri c

"You can use any powdered sugar. 10x just means it's been refined ten times. Here's t…"

♥Cat♥ replied Oct 6, 2010 to gumpaste recipe?

11 Oct 7, 2010
Reply by joann

"I bet Kool-aid would work too. Look at all the color possibilities!"

♥Cat♥ replied Sep 16, 2010 to Black Fondant

30 Dec 3, 2010
Reply by jeri c

"Joann-it's brown if you don't add the black. ALSO-please share the red fondant reci…"

♥Cat♥ replied Sep 15, 2010 to Black Fondant

30 Dec 3, 2010
Reply by jeri c

"Maybe she thought DOUBLING THE SATIN......going around twice with the satin?"

♥Cat♥ replied Sep 11, 2010 to Ribbons and buttercream

11 Sep 11, 2010
Reply by ♥Cat♥

"Yeah! I thought of that too. Great! Can't afford the fancy ribbon. "

♥Cat♥ replied Sep 10, 2010 to Ribbons and buttercream

11 Sep 11, 2010
Reply by ♥Cat♥

"I like the paper idea. Thanks."

♥Cat♥ replied Sep 10, 2010 to Tiered Cake question.

17 Sep 10, 2010
Reply by ♥Cat♥

"How about ironing parchment onto some satin or grosgrain ribbon? Cut a strip that fi…"

♥Cat♥ replied Sep 10, 2010 to Ribbons and buttercream

11 Sep 11, 2010
Reply by ♥Cat♥

"ohh, hee hee silly me. Ok, I see now. Thank you. With the use of the wax paper or w…"

♥Cat♥ replied Sep 10, 2010 to Tiered Cake question.

17 Sep 10, 2010
Reply by ♥Cat♥

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