Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"It is always fun to learn something new! I would love to try stenciling too...looks…"

Karen Marie replied Aug 29, 2010 to Tried New things this week!!!

4 Aug 31, 2010
Reply by jeri c

"A topsy turvy cake was originally called a mad hatter cake because the tiers were sh…"

Karen Marie replied Aug 29, 2010 to Topsy Turvy cake

19 Sep 29, 2010
Reply by Sheila Herrington

"You did great for your first one! Did you deliver it yet? I bet the bride love it!"

Karen Marie replied Aug 29, 2010 to My first wedding cake ~ finally done!

13 Sep 9, 2010
Reply by Marilyn Arseneau

"yes except corn syrup has vanilla and salt added. In this instance you could use eit…"

Karen Marie replied Aug 29, 2010 to Edible Varnish

6 Aug 29, 2010
Reply by Denise

"I understand that you usually dont but look on your bank statement to see if the che…"

Karen Marie replied Aug 29, 2010 to DOS

4 Aug 30, 2010
Reply by Kim Allemon

"When I deep fry I use Cannola oil or peanut oil...I never use margarine in baking be…"

Karen Marie replied Aug 29, 2010 to crisco and shortening

6 Aug 29, 2010
Reply by Karen Marie

"Vanessa are you covering your dummies with anything that will make the fondant stick…"

Karen Marie replied Aug 29, 2010 to covering dummies

4 Aug 31, 2010
Reply by Vanessa Araiza

"Not sure why you are getting bubbles but after you pour the boiled cream over the ch…"

Karen Marie replied Aug 29, 2010 to Ganache

30 Feb 20, 2013
Reply by Maria Gemini

"Kaiulani I would use the hard ganache while it is still soft and spreadable or you c…"

Karen Marie replied Aug 29, 2010 to Ganache

30 Feb 20, 2013
Reply by Maria Gemini

"Sounds great Amy hope you took a picture of it...never done a bridal show so I am so…"

Karen Marie replied Aug 29, 2010 to Chinese auction

8 Sep 1, 2010
Reply by Karen Marie

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