Cake Decorating Community - Cakes We Bake

Diane Shavkin's Discussions (20)

Discussions Replied To (20) Replies Latest Activity

"I had a part time candy business for 22 years and found that Nestles or Merkens comp…"

Diane Shavkin replied Feb 15, 2011 to Substitute for candy melts.......???

9 Feb 16, 2011
Reply by Diane Shavkin

"I prefer Beth Parvu (Sugarpaste) Crystal colors and Crystalized colors because they…"

Diane Shavkin replied Feb 15, 2011 to Different dusts

13 Feb 15, 2011
Reply by Diane Shavkin

"They should be okay and come out fine.  If cooled down too much, just reheat slightl…"

Diane Shavkin replied Feb 15, 2011 to Need Help ASAP - Forgot 2 Flour Cake Pan

5 Feb 15, 2011
Reply by Diane Shavkin

"We have 10X here in the US and that seems to be the best by all standards."

Diane Shavkin replied Feb 15, 2011 to Need help asap!

14 Feb 15, 2011
Reply by Diane Shavkin

"Go to the Wilton site and use their buttercream recipe.  It is a good, basic recipe."

Diane Shavkin replied Feb 15, 2011 to Viva Paper Towel Method

21 Feb 15, 2011
Reply by Kathy Kmonk

"Yes, it is true.  You do not want to drag the medium.  This technique produces a mor…"

Diane Shavkin replied Feb 15, 2011 to String work advice again..

1 Feb 15, 2011
Reply by Diane Shavkin

"As long is it is not a harmful or non healthy procedure, I would try almost anything…"

Diane Shavkin replied Feb 15, 2011 to Can you re-bake cooled cookies?

14 Jul 12, 2011
Reply by Mandy Sims

"The Magic Touch:  www.shavkin.com"

Diane Shavkin replied Feb 15, 2011 to cookie cutters

10 Nov 27, 2012
Reply by Mary Ponds

"What I have found, when I bake cookies, is to bake them so they are just firm, but s…"

Diane Shavkin replied Feb 15, 2011 to Baking Cookies

17 Jul 22, 2011
Reply by Denise

"I use lemon extract or another type of flavoring to the royal icing.  Instead of usi…"

Diane Shavkin replied Feb 15, 2011 to Sugar cookie frosting

16 Mar 9, 2011
Reply by Debbie Caryl

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