Cake Decorating Community - Cakes We Bake

Kim Hamilton's Discussions (44)

Discussions Replied To (35) Replies Latest Activity

"Believe it or not, I get the bright red for my Mario cake mushrooms out of the McCor…"

Kim Hamilton replied May 22, 2010 to Red

10 May 22, 2010
Reply by Kim Hamilton

"Delicious! Just made it for the first time...almost like a brownie, very fudgy and d…"

Kim Hamilton replied May 21, 2010 to Dark Chocolate Oreo Cake

23 Jan 25, 2013
Reply by lynette conlon

"Four the 8" rounds I used a 3" deep pan. I should probably torte them, huh? From th…"

Kim Hamilton replied May 20, 2010 to My first carved cake...need advice

7 Nov 11, 2010
Reply by Saadyah Benyamin

"Meringue Based Buttercream This makes 5 lbs 4 oz of icing. It's too much capacity f…"

Kim Hamilton replied May 12, 2010 to Genoise Cake

16 May 13, 2010
Reply by Stampinsher

"Pastry Cream 6 cups whole milk 1 vanilla bean, split 1 Tablespoon vanilla extract 4…"

Kim Hamilton replied May 12, 2010 to Genoise Cake

16 May 13, 2010
Reply by Stampinsher

"Stupid question - how do I send it to the recipes section? "

Kim Hamilton replied May 12, 2010 to Genoise Cake

16 May 13, 2010
Reply by Stampinsher

"Genoise Recipe This makes one 10" cake round, torte it and it comes out a nice norm…"

Kim Hamilton replied May 12, 2010 to Genoise Cake

16 May 13, 2010
Reply by Stampinsher

"Genoise is a dry cake. It definitely needs some sort of "soaking element". I've been…"

Kim Hamilton replied May 12, 2010 to Genoise Cake

16 May 13, 2010
Reply by Stampinsher

"I was wondering if CakeFan had an opinion on using pureed frozen strawberries as opp…"

Kim Hamilton replied May 12, 2010 to Strawberry WASC Cake

11 Feb 16, 2011
Reply by ♥Cat♥

"I do actualy have a cake turntable, but I had read somewhere that it was easier to a…"

Kim Hamilton replied Apr 29, 2010 to Any tips for applying fondant on a square cake?

10 Apr 29, 2010
Reply by jeri c

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