Cake Decorating Community - Cakes We Bake

Maria Gemini's Discussions (283)

Discussions Replied To (237) Replies Latest Activity

"I always use ganache because we are in a tropical country, I am just worried butterc…"

Maria Gemini replied Aug 1, 2013 to buttercream or ganache??

13 Aug 9, 2013
Reply by jeri c

"I'll try it all one by one. My budget is tight nowadays for my mother is not very we…"

Maria Gemini replied Jul 26, 2013 to Favorite recipe

13 Jul 27, 2013
Reply by Katy Nott

"I think you need to dry the fresh fruits with paper towel first then maybe make a bo…"

Maria Gemini replied Jul 26, 2013 to putting fresh fruit on a cake

3 Jul 30, 2013
Reply by Cyn

"I found this recipe. You can try it but I have not try it yet. Put first the stainle…"

Maria Gemini replied Jul 24, 2013 to Stiff Cream cheese frosting

6 Jul 24, 2013
Reply by June Kowalczyk

"Thank you Faith and Katy. Now I don't know which one to make first. They all sounds…"

Maria Gemini replied Jul 24, 2013 to Favorite recipe

13 Jul 27, 2013
Reply by Katy Nott

"Thank you Katy and Penny for your time to reply. I'm getting hungry with all the cak…"

Maria Gemini replied Jul 20, 2013 to Favorite recipe

13 Jul 27, 2013
Reply by Katy Nott

"I use Americolor or Chefmaster brand. Look for a bright red or super red gel paste.…"

Maria Gemini replied Jul 12, 2013 to Royal Icing Roses

8 Jul 26, 2013
Reply by Karen Sparacino

"Sorry Gali I am not good at piping, but you can make some marks on the cake  to make…"

Maria Gemini replied Jul 8, 2013 to over piping ?

59 Jul 8, 2013
Reply by art deco cakes by galidink

"Try this recipe: 2 1/2 eggwhites and 4 cups sieved icing sugar. Whisk eggwhites with…"

Maria Gemini replied Jul 6, 2013 to over piping ?

59 Jul 8, 2013
Reply by art deco cakes by galidink

"Same with me Katy, I use egg white and icing sugar only. I make sure that all the ut…"

Maria Gemini replied Jul 6, 2013 to over piping ?

59 Jul 8, 2013
Reply by art deco cakes by galidink

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