Cake Decorating Community - Cakes We Bake

Katy Nott's Discussions (1,571)

Discussions Replied To (1368) Replies Latest Activity

"Certainly does June and it tastes better too - gives it a lovely tang "

Katy Nott replied Oct 26, 2012 to Does anyone know this pattern?

19 Oct 26, 2012
Reply by June Kowalczyk

"Please do share Kelly - we all like to have new stuff in our repertoire!  "

Katy Nott replied Oct 26, 2012 to Please Help with Simple Coffe Cake

14 Oct 28, 2012
Reply by Kelly Osborne

"Very British Linda, yes! "

Katy Nott replied Oct 26, 2012 to Flavorings/recipe blends

32 Oct 26, 2012
Reply by Katy Nott

"Goreti - I reckon that is exactly the same stuff, but branded for a different countr…"

Katy Nott replied Oct 25, 2012 to Flavorings/recipe blends

32 Oct 26, 2012
Reply by Katy Nott

"Kelly - aluminium pan, mmm.  Never used one, but I'm guessing it's more lightweight…"

Katy Nott replied Oct 25, 2012 to Please Help with Simple Coffe Cake

14 Oct 28, 2012
Reply by Kelly Osborne

"btw - I can't tell you how chuffed I am to have posted an idea that the great Linda…"

Katy Nott replied Oct 25, 2012 to Flavorings/recipe blends

32 Oct 26, 2012
Reply by Katy Nott

"lol - grandson just has the appetite of 15 horses!  He loves my cooking and is a pig…"

Katy Nott replied Oct 25, 2012 to Flavorings/recipe blends

32 Oct 26, 2012
Reply by Katy Nott

"Well I'm really sorry to say Linda, that it most definitely is good enough to eat ri…"

Katy Nott replied Oct 25, 2012 to Flavorings/recipe blends

32 Oct 26, 2012
Reply by Katy Nott

"Not entirely sure, but I think the sweetened condensed milk will be white/cream colo…"

Katy Nott replied Oct 25, 2012 to Flavorings/recipe blends

32 Oct 26, 2012
Reply by Katy Nott

"What about making the buttercream fondant that I have heard about?  Never tried it,…"

Katy Nott replied Oct 25, 2012 to Buttercream cannot look exactly like fondant!!

14 Oct 26, 2012
Reply by Joann Gottermeyer

RSS

© 2024   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service