Cake Decorating Community - Cakes We Bake

Happy Monday!

I have attached a cake picture here and was wondering if anyone knows if the work on the TOP and BOTTOM tier is stenciled on or does it look like fondant pieces put on the cake or is it piped?

I am hoping it is a mold of some sort.  Any thoughts or have you seen this before anywhere?

Thank you!!

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I thought that piping was a definite no go for you as I was going to suggest something like this Mizztry. I can pipe if I am following a outline, not good at the free hand thing at all.  I have whole set of these impressions from Wilton. They were dead cheap. Got a whole set with my 40% coupon @ Michael's.   :o)

Hi,

I am not completely a no for piping. I am like you June if I have an outline to follow I am fine.  I just can't do it freehand, I will most likely mess it up then!! HA HA...

Great so impression mat it is!! Thank you ladies! I Will let you know how it goes. This cake is for end of November :)

Good luck. Post pictures. Oh by the way, if you use royal icing, it pipes so nice. I use Alton Brown's recipe from Food Network & use lemon juice instead of water. That was a tip from Tim a CWB member. Helps the icing flow & not break. :0)

Certainly does June and it tastes better too - gives it a lovely tang

June Kowalczyk said:

Good luck. Post pictures. Oh by the way, if you use royal icing, it pipes so nice. I use Alton Brown's recipe from Food Network & use lemon juice instead of water. That was a tip from Tim a CWB member. Helps the icing flow & not break. :0)

Royal Icing has egg in it though no?...can you do it eggless? The client wants everything eggless...

Yes Mizztry

You use pasturized egg whites.  So, I guess it is buttercream..... no eggs.

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