Cake Decorating Community - Cakes We Bake

Katy Nott's Discussions (1,571)

Discussions Replied To (1368) Replies Latest Activity

"omg June - this looks fabulous!  We are HUGE fans of Danish pastries here and I keep…"

Katy Nott replied Nov 7, 2012 to CHRISTMAS KRINGLE

6 Nov 7, 2012
Reply by June Kowalczyk

"Hey Lis - don't know if you would be interested in this?  Probably too late for you…"

Katy Nott replied Nov 7, 2012 to Confused Over Nozzels

188 Nov 24, 2012
Reply by Goreti

"In the immortal words of Corporal Jones from Dad's Army - DON'T PANIC!!!!!!!!!!!! an…"

Katy Nott replied Nov 6, 2012 to Confused Over Nozzels

188 Nov 24, 2012
Reply by Goreti

"Oh and I also meant to say - you're welcome.  I know just how it feels to not be abl…"

Katy Nott replied Nov 6, 2012 to Confused Over Nozzels

188 Nov 24, 2012
Reply by Goreti

"I don't think you need to waste your money on butter just yet Lisa - you should be a…"

Katy Nott replied Nov 6, 2012 to Confused Over Nozzels

188 Nov 24, 2012
Reply by Goreti

"OK, your quantities are fine - exactly the ratio I use. I do usually use butter, onl…"

Katy Nott replied Nov 6, 2012 to Confused Over Nozzels

188 Nov 24, 2012
Reply by Goreti

"Oh dear, poor Lisa.  Things really aren't going your way are they.  It's a bit hard…"

Katy Nott replied Nov 6, 2012 to Confused Over Nozzels

188 Nov 24, 2012
Reply by Goreti

"Another splendid idea!  Yes, June, I thought the smaller one might be poured fondant…"

Katy Nott replied Nov 6, 2012 to Warm Fondant ?

10 Nov 6, 2012
Reply by Lisa

"Oh bonza idea Lynnette! "

Katy Nott replied Nov 6, 2012 to Warm Fondant ?

10 Nov 6, 2012
Reply by Lisa

"Well aren't they delightful?  What a great idea.  Right, this means you don't want p…"

Katy Nott replied Nov 6, 2012 to Warm Fondant ?

10 Nov 6, 2012
Reply by Lisa

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