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Gretchen Belsome's Discussions (239)

Discussions Replied To (181) Replies Latest Activity

"I finally started on them... here is my Lions, I think they are so cute..... Well I…"

Gretchen Belsome replied Aug 13, 2010 to Sculptured figures

24 Aug 30, 2012
Reply by Debbee Stone

"Thanks I will use unsalted for now on! "

Gretchen Belsome replied Aug 11, 2010 to A recipe for Cream Cheese IMBC anyone?

11 Sep 27, 2011
Reply by Goreti

"That sounds pretty.... Can't wait to see what you do."

Gretchen Belsome replied Aug 11, 2010 to Damask Cake

36 Jul 18, 2014
Reply by Jeremy

"This seems to be my recipe.... but I used salted butter. Should I always use unsalte…"

Gretchen Belsome replied Aug 11, 2010 to A recipe for Cream Cheese IMBC anyone?

11 Sep 27, 2011
Reply by Goreti

"I know, I took a Wilton Class in June, and the Yearbook was our gift for the month.…"

Gretchen Belsome replied Aug 11, 2010 to Damask Cake

36 Jul 18, 2014
Reply by Jeremy

"The Elegant Cake for the cricuit would have those patterns. Of course they might not…"

Gretchen Belsome replied Aug 11, 2010 to Damask Cake

36 Jul 18, 2014
Reply by Jeremy

"Would the Italian Meringue make Cream Cheese icing a little more crustinger (is that…"

Gretchen Belsome replied Aug 11, 2010 to A recipe for Cream Cheese IMBC anyone?

11 Sep 27, 2011
Reply by Goreti

"I have one... It took a few trys to get it right, but I like the Fondant/Gumpaste mi…"

Gretchen Belsome replied Aug 6, 2010 to Cricut Cake

8 Aug 8, 2010
Reply by Kathy Kmonk

"You can always use a jam or jelly, if you want that. I don't see why you can't mix i…"

Gretchen Belsome replied Aug 5, 2010 to Need a delicious strawberry cake filling!

9 Aug 5, 2010
Reply by Faith Gealey-Brown

"Debbie has completed the first CWB Cake Club cake... Go check it out on the CWB Cake…"

Gretchen Belsome replied Aug 5, 2010 to CWB Cake Club - Please join our group page!

11 Aug 5, 2010
Reply by Sweet Art Cakes!

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