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Coconut Rum Cake...Hi guys: I am looking for a really great coconut rum cake recipe. Does anyone have one that they can share? Would really appreciate it. … Started by Teneisha Williams |
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Feb 28, 2010 Reply by Teneisha Williams |
Hazelnut FillingI'm looking for a recipe for Hazelnut cream filling for a wedding cake. I found several online but they either call for Hazelnut paste or… Started by Eileen S |
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Feb 27, 2010 Reply by jeri c |
Hazelnut Filling/Frostinghazelnut filling/frosting By: sandra05 (posted on Cakecentral) I made this for my husband’s birthday . chocolate cake ,filled… Started by Kathy Kmonk |
0 | Feb 23, 2010 |
Looking for a buttercream recipe that works well for making roses.I have gone through the Wilton's cake classes and am having a problem with their buttercream recipe for making roses. The petals don't come… Started by Cari Mathis |
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Feb 14, 2010 Reply by JRW |
Buttercream IcingHello! I'm looking for a new buttercream icing. I usually use a great Swiss meringue recipe, but I'd like to try something new (but not too… Started by Rachel |
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Feb 14, 2010 Reply by Lynne Salmon |
Thick & Creamy Fudge Frosting RecipeI have tried so many fudge frosting recipes and have not been able to find one that I love - they're never rich and creamy enough. I am lo… Started by Lindsey |
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Feb 11, 2010 Reply by Angela Wright Pineda |
cake recipesI am looking for really yummy cake recipes that will stand up to using fondant (and be moist). I cannot use cake boxes because my son see… Started by Shallena Miller |
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Feb 5, 2010 Reply by Shallena Miller |
Icing Recipes - Icing, Fondant, Gum PasteIcing:Buttercream FrostingButtercream Frosting #2Buttercream Frosting #3Buttercream Icing #4Buttercream Icing - All CriscoItalian Meringue… Started by Theresa Happe |
0 | Feb 3, 2010 |
MM Fondant16 oz. mini marshmellows ,5 tbls. water,2 lbs. powdered sugar and crisco to grease the bowl and your hands Melt mm and water in micro… Started by Renee' Minard |
0 | Jan 28, 2010 |
pastillage recipeI found this web site to make pastillage. I'm gonna try it soon Ill let you know how it turns out. http://www.pastrysampler.com/Questions… Started by Ellen's Edible Art |
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Jan 24, 2010 Reply by Sherry Qualls |
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