Cake Decorating Community - Cakes We Bake

Recipes (317)

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Michele Foster's Fondant (copied from Cake Central)

Michele Foster’s Fondant Ingredients 1/2 cup cream2 Tbsp. unflavored gelatin1 cup corn syrup2Tbsp. butter2Tbsp. glycerin2 tsp. clear vanill…

Started by Deah

22 Jan 31, 2013
Reply by lyra

help,the correct ps in the fondant recipe

   I have a problem with the "cup".In my country,there isnt measure in"cup" but 'g' or'kg'.i cant made perfect fondant because i dont know…

Started by lyra

13 Jan 30, 2013
Reply by June Kowalczyk

Kahlua red velvet cake

Someone recently asked me if I had ever made a red velvet cake with kahlua flavoring but I haven't. I haven't even tasted kahlua so I have…

Started by Kim Miller

7 Jan 27, 2013
Reply by jeri c

Need a strong strawberry cake reicepe

I have a cake due in July....I know a little far in advance but I like to be preparded . I have tried the cake mix that come in strawberry…

Started by Flourpower

8 Jan 26, 2013
Reply by The Topping

Dark Chocolate Oreo Cake

This recipe stemmed from a request for Oreo cake.  I couldn't find a recipe I liked elsewhere so modified the Wilton pound cake recipe and…

Started by Eileen S

23 Jan 25, 2013
Reply by lynette conlon

Rich English Fruit Cake

Some friends asked me for the recipe of fruit cake I use. I found this recipe very good. English fruit cake recipe             The recipe…

Started by Maria Cristina Drei

1 Dec 27, 2012
Reply by art deco cakes by galidink

CHRISTMAS KRINGLE

     KNOW MANY LOOK FOR NEW RECIPES AT CHRISTMAS. THOUGHT SOME MEMBERS WOULD LIKE TO TRY THIS. DEFINITELY NOT CAKE. THIS MAKES 3 LOAVES.  …

Started by June Kowalczyk

6 Nov 7, 2012
Reply by June Kowalczyk

fruity wedding cake

my daughter wants a fruity wedding cake. She hasn't given me much to go on. I have to cover the cake in fondant. So does anyone have a good…

Started by Julie Garza

7 Nov 1, 2012
Reply by Karen Royer

Best recipe for mincemeat that I have found

It's that time of year again.  I make mincemeat for Christmas mince pies once every 2 or 3 years and make enough for at least the next year…

Started by Katy Nott

3 Oct 28, 2012
Reply by June Kowalczyk

PUMPKIN SPICE SYRUP

I just made pumkin spice syrup for coffee.... yum yum. Very versatile. I discovered not only can you use it for coffee, but I used it for m…

Started by June Kowalczyk

8 Oct 27, 2012
Reply by astrid's sweets

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