Cake Decorating (1,973)
| Discussions | Replies | Latest Activity |
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stabilizing whip creamStarted by art deco cakes by galidink |
0 | Oct 8, 2014 |
Problem with fondant icingPlease I don't know what I do wrong , I noticed that fondant I make after two weeks swells up even when wrapped tightly in nylon and stored… Started by Miriam Nwokoro |
3 |
Oct 7, 2014 Reply by Denise Lewis |
Adding Jello (gelatin not pudding) to a cake box mixHi friends... Need your advice. A friend of mine asked for a cake that looks like watermelon and the only thing I found with that flavor wa… Started by Mai Fathalla |
16 |
Sep 29, 2014 Reply by Mai Fathalla |
Better White Scratch Cake - Dubbed as the scratch version of WASCCopied from Cake Central via edencakes This recipe has been slowly modified by me until I reached something I was quite happy with. Perfe… Started by Deah |
40 |
Sep 4, 2014 Reply by June Kowalczyk |
baking for cancer(help needed/wanted)Hello fellow cakers. I have a special request. My dad is battling a aggressive form of blood cancer(testicular lymphoma). The chemo therapy… Started by courtney montgomery |
27 |
Aug 28, 2014 Reply by courtney montgomery |
Free TutorialThis is a free class about Cake Pops. I saw it in Facebook. https://www.facebook.com/veenaartofcakes/photos/a.155454817886709.30951.1516262… Started by Maria Gemini |
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Aug 26, 2014 Reply by Shirley Wilson |
tips on keeping purple fondant from turning bluehttp://ericaobrien.com/blog/2011/08/on-purple-fondant/ Started by art deco cakes by galidink |
46 |
Aug 20, 2014 Reply by DIGGMORE |
9 Buttercream RecipesPls. check this out: http://www.perfect-wedding-day.com/buttercream-icing-recipe-2.html Started by Maria Gemini |
2 |
Aug 16, 2014 Reply by Maria Gemini |
How to make gum paste and fondant shiny.Most of you probably already know this, but I learned something new yesterday from Terri at CakeClub-Nashville. To get a permanent, high g… Started by Sandra Smiley |
2 |
Aug 11, 2014 Reply by Maria Gemini |
Charging for a Smurf CakeI was asked to quote someone on a vanilla cake with dulce de leche filling, covered in fondant with three smurfs and the smurf house - for… Started by Teresita (Terry) Hernandez |
18 |
Aug 11, 2014 Reply by Mizztry |
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