Copied from Cake Central via edencakes
This recipe has been slowly modified by me until I reached something I was quite happy with. Perfect for wedding cakes, birthday cakes and cupcakes, this recipe is very easy to adjust into any flavor you want. I’ve added: orange juice (subbed for some liquid), instant chai tea powder, peanut butter – you name it! Always a very moist, fine texture, but sturdy enough for wedding and sculpted cakes.
Just wondering if i wanted to make a small batch of this batter, how do I go about doing so? I wanted to just try the receipe and cake out...any thoughts?
Thank you for this recipe, I'd like to know how to make it chocolate. Thank you
Debbee, this is the only way I've seen this recipe. Most times you can alter them for different flavors. See what you can do with it and let us know.