Introduction to Pulled and Blown Sugar

INTRODUCTION TO SUGAR
The Art of Casting Pulling and Blowing
 
Call 302.721.5798 For More Information
Or visit www.dessertsbydana.com
 
Learn:
1)Classic skills of traditional techniques but in today’s trends. 2) Boiling and preparation of sugar and Isomalt for blowing, pulling, and casting. Learn techniques such as bubble, spun, and molded. Fundamentals of color, shape and proportion.   How to produce in a volume environment.

Create:
In this hands-on class you will be exposed to many of the key components of sugar art. Students will Pull flowers ribbons, blow spheres and swans, etc. We assure that each student will build a small amenity.
 
STUDENTS ONLY NEED TO BRING A SMALL CAKE BOX TO TAKE HOME THEIR PEROJECT
 
 
Instructor: Dana Herbert
Date: Saturday May 28, 2011
Sat: 8am - 4pm
Price: $250
Dana Herbert is the winner of TLC’s Cake Boss: Next Great Baker and has been seen on WEtv’s Wedding Cake War, My Fair Wedding with David Tutera and TLC’s Ultimate Cake Off.