Tangled in the making

Comment

Comment by Chinggay Cabrera on March 23, 2012 at 5:21am

sounds like a good base. thanks!

Comment by Martin Brown on March 23, 2012 at 5:14am

I usually guesstimate !! The rice crispies only need just a covering , and you can always add to it so don't worry if u don't make up enough . Medium saucepan and about 100 grams I guess of marshmallows , then enough rc's to be coated .

Comment by Chinggay Cabrera on March 23, 2012 at 5:04am

thanks a bunch. any measurements you can give me as a guide?

Comment by Martin Brown on March 23, 2012 at 4:52am

Thank you for your kind comments , the rct's have various recipies but i just melt and slightly caramalise some marshmallows then stir in a load of rice crispies , and as it cools it firms up , you may just need a bit of support while it sets and don't be too hasty as they are v hot to start with , also you can squeeze them easily to get your required shapes , have fun , have a bit of icing sugar to hand can be a bit sticky .

Comment by Chinggay Cabrera on March 23, 2012 at 4:41am

Hi Martin,

How do you make the rice crispie treat? care to share? thanks. Your creations are awesome by the way!