I know someone has posted this elsewhere, but I can't find it. There is a technique for creating tall cupcakes - you either put them into a hot oven then turn it down, or into a slow oven and turn it up - but I don't know which it is! My cupcakes, no matter what recipe I seem to use, always come out flat on the top. If there's too much batter they just spread. I'd really like my cuppies to have a nice little dome at the top.
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