Cake/food safety
Hope this bride re- considers. Feeling she might. Just baking 200 in your own kitchen & finding enough room to freeze them, let me tell you, it ain't easy.
Thoughts on this???
Replies to This Discussion
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Permalink Reply by JJ Becker on
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The concensus here is that we would freeze them already topped and then pack them in boxes with cupcake inserts, and then pack them boxed in coolers packed in dry ice. We're pretty sure that they would still be cold by the time someone was eating them even in the summer.
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Permalink Reply by Kathy Kmonk on
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June, here is the recipe I use.... http://www.cakeswebake.com/forum/topics/serious-cakes-buttercream And, yes, those under the bed boxes would work well, too. Good luck with your cake and who knows? the bride may change her mind by next May and want something totally different. :)
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Permalink Reply by Frieda Douberly on
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june i dont know if u have a walmart..,.but they have these containers also.i have bought serveral to deliver cakes..there r several sizes.
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HIGH HUMIDITY ICING THAT WORKES VERY WELL FOR ME IN SUMMER SOUTH GEORGIA....... 1/2 cup solid vegetable shortening
1/2 cup butter
1 teaspoon clear vanilla
4 cups sifted confectioners sugar
2 tablespoon milk
2 tablespoon cornstarch
beat shortening and butter till light and fluffy...add vanilla and mix well..gradually add sugar..beat well on medium speed..icing will appear dry..in small bowl mix milk and cornstarch..stir till dissolved and add to icing mixture slowly .after mix well beat at medium speed till light and fluffy.
keep this icing covered with damp cloth till ready..for best results keep icing in refrigerator when not in use(in air tight container) can be stored up to 2 weeks.rewhip before using
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Permalink Reply by June Kowalczyk on
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Yes, we gave a Walmart. And thanks Frieda & Kathy for the icing recipes.
And yes, the bride could change her mind 10 X's by then.
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Permalink Reply by Wendy Schoelier on
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it doesn't take that long to ice 190 cupcakes unless you are doing something fancy on each one. If you keep the icing cool in a cooler (not COLD) in bags or just in some tupperware containers or buckets, you can frost them when you get there. just my opinion.
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Yeah that's kinda what I was thinking too... it sounds like she's not going to be there to actually do it herself?
Wendy Schoelier said:
it doesn't take that long to ice 190 cupcakes unless you are doing something fancy on each one. If you keep the icing cool in a cooler (not COLD) in bags or just in some tupperware containers or buckets, you can frost them when you get there. just my opinion.
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June, the containers I bought are available at WalMart, too. They even have the longer under-the-bed boxes. Good luck with this...I know you have almost a whole year to think about it...keeping my fingers crossed so the bride changes her mind to make things easier on you. :)
June Kowalczyk said:
Yes, we gave a Walmart. And thanks Frieda & Kathy for the icing recipes.
And yes, the bride could change her mind 10 X's by then.
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Permalink Reply by jeri c on
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I have these carriers http://www.amazon.com/Cupcake-Courier-Caddy-Cupcakes-Translucent/dp... I picked mine up at Costco for around $18 each. They are wonderful and I transport cupcakes all the time in them. I have baked them up to 3 days in advance and store in these containers and they have stayed fresh as fresh can be! I usually ice them at the latest possible minute so the icing is fresh. If you had the carriers you could put the buttercream on them on site as you put them on the display. Weather is tricky... good luck!
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let us know how it goes. :)
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