I LOVE strawberry Rhubarb pie. Its seems you can get it easily here in the US, in Canada, it was a regular occurrence.
This week a local grocery store actually HAD rhubarb and on sale - whooo whooo!! But I've never made it myself. Has anyone made it before and has a tasty recipe they'd like to share?
I know I can find one online, but it'd be nice to have one that can be recommended by fellow bakers. :D
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We do a strawberry rhubarb tart here at my store that is very popular. The filling would work great for a crumb topped pie one recipie yields approx 8" two pies:
4 stalks rhubarb cut length wise and rough chopped
2lbs strawberries
2/3 cup sugar
1 tsp vanilla extract
1 tbsp red wine vinegar
cinnamon to taste
1/2 cup water
Place all ingredients in saucepan and simmer over low heat until even mushy consistency.
Place in pre-baked pie shell fill approx 3/4 full and top w/ your favorite streusel recipe, bake at 350 to brown top.
JJ - I just sent you a message about the filling seeming a little watery...please help! I could add corn starch or such but it wasn't in your recipe so thought I'd check with you.
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