Chocolate WASC Cake
Chocolate WASC
2 dark chocolate cake mixes
2 c cake flour
2 1/4 c sugar (
1/3 c cocoa powder
3/4 t salt (
2 pkg chocolate fudge pudding mixes
8 egg whites or 6 whole eggs
2 c sour cream
2 c coffee
1 c chocolate milk
1/3 c oil
2 t chocolate extract
2 t vanilla or butter extract
Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes.
Bake at 325 degrees until done.
2 dark chocolate cake mixes
2 c cake flour
2 1/4 c sugar (
1/3 c cocoa powder
3/4 t salt (
2 pkg chocolate fudge pudding mixes
8 egg whites or 6 whole eggs
2 c sour cream
2 c coffee
1 c chocolate milk
1/3 c oil
2 t chocolate extract
2 t vanilla or butter extract
Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes.
Bake at 325 degrees until done.
Replies to This Discussion
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Permalink Reply by ♥Cat♥ on
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Have you made this yet? Sounds good, but I can't recall ever seeing chocolate extract in my grocery store.
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Permalink Reply by Dawn Becker on
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You can use Chocolate Coffee Syrup to acheive the same flavor. You'll find it at any standard grocery store or beverage center. I use this recipe a lot (minus the coffee - yuck - I use water) (this a doubled version recipe shown here) and always use coffee syrup.
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Permalink Reply by Kathy Kmonk on
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Adding coffee to the recipe just gives the chocolate a more rich intense chocolate flavor...you don't taste the coffee at all.
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