Fondant woes
Help!! I am trying to cover a globe shaped cake in fondant and I keep ending up with bunches of gathered pleats on the lower sides and bottom of the cake. Is there a way to cover it without this happening? Any advice would be greatly appreciated!!
Replies to This Discussion
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Permalink Reply by Theresa Happe on
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Wendy, just keep smoothing the fondant downwards. Since it stretches, you can smooth out those pleats. It just takes some patience.
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Permalink Reply by Jeanne on
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You can try modelling chocolate too. You can actually cut it so it has a seam and smooth the seam right out, unlike with fondant. =]
Covering a sphere is probably the biggest pain in the a$$ there is.
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Permalink Reply by Wendy Treadway on
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Amen sister!! Thank you so much for the advice.
Jeanne said:You can try modelling chocolate too. You can actually cut it so it has a seam and smooth the seam right out, unlike with fondant. =]
Covering a sphere is probably the biggest pain in the a$$ there is.
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