Topsy Turvey Cake

Hi,

I am new to baking a topsy turvey cake. My question is what kind of cake recipe must i use?

I would like the bottem layer to be chocolate and the top Vanilla.

please can some send me a recipe urgently as i need to bake them tonight as it has to be done for my birthday on sat.

I would like a recipe that i can make from scratch. Does anyone have one?

i also need a nice buttercream Filling for the cakes.

Thanks so much

kelly

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Permalink Reply by Deah on March 31, 2011 at 8:37am

Kelly, there are lots of recipes in the Recipe section of the forums. What you need is a sturdy (dense) cake which you can carve. I use the WASC recipes (in the forum) but they aren't scratch.

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Permalink Reply by Kelly Graham on March 31, 2011 at 8:39am

I live in South Africa, so we dont have that type of cake mix and i am nervous to try another one in case it flops.

Thanks for teh reply :)

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Permalink Reply by Deah on March 31, 2011 at 8:41am

Sorry, I should have checked that. There is a WASC scratch version in the forums. I've not used it but I've heard good things about it. http://www.cakeswebake.com/forum/topics/better-white-scratch-cake

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Permalink Reply by Kelly Graham on March 31, 2011 at 8:54am

I read the recipe, why dont they beat the egss whites before hand?

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Permalink Reply by Deah on March 31, 2011 at 9:50am

If you beat the eggs whites before and fold them in you have a chiffon cake which isn't sturdy at all. It's light and fluffy. I haven't made this recipe but I wonder if you could use maybe 8 whole eggs instead of 10 egg whites.

Topsy Turvey Cake

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