Does your colored buttercream ever do this?
So I know when it happens, I'm just not sure how to prevent it.
This normally happens on sheet cakes. I have a hard time leveling the BC on the top. So when I go back to add to the outside edges and blend it into the other there are always tell tale signs of my efforts. I end up doing another skim coat of BC to cover it up but it is really aggravating.
Replies to This Discussion
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Permalink Reply by Melissa Linton on
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I've never experienced this but once I get my bc just about where i think he cake is square I spray a mix of water and clear vanilla and smooth with my spatula. Wiping the spatula after each pass. Hope this helps!!
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Permalink Reply by Diane Elizabeth Dorsey on
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I crumb coat first, let it set up [even put in fridge] and then ice again. seems to go pretty well.
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