such thing as a large moist cake?

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Permalink Reply by jeri c on February 27, 2010 at 3:46am

WASC recipe for me stays moist in any size. give it a try!

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Permalink Reply by josephine on February 27, 2010 at 7:01am

i'm seeing WASC alot on this site.What is it,acake mix of somesort.??
i'm in sydney and i don"t think we have a big a range of products as you guys in usa

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Permalink Reply by Shallena Miller on February 27, 2010 at 11:57am

I always make my cakes ahead of time and brush a simple syrup on before freezing them. You might try this on the cake to see if it helps.

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Permalink Reply by jeri c on February 28, 2010 at 2:22am

In a couple other threads are the recipes for the WASC... I will copy and paste the versions I use for you. I never freeze my cakes.. just don't like them frozen and thawed but it is my preferance...no right or wrong just what I do.

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Permalink Reply by jeri c on February 28, 2010 at 2:24am

This is the recipe I have come up with trial and error... tweeked here and there and this is my version of the Chocolate WASC that I will swear by!

2 boxes of Betty Crocker Triple Chocolate Fudge
2 cups flour
2 cups sugar
1 1/2 tsp salt
3 TBSP Cocoa Powder
1 TBSP Espresso Powder ( I use Medadlia D'Oro brand)
I put all of the above into my 6 qt kitchen aid and start it on low and let it run to incorporate all the dry ing well.
While that is running I measure out the following:
2 2/3 cups water
1/2 cup oil
6 whole eggs
Add the water let it mix in, add the oil let it mix in, add the eggs 3 at at time and let them mix between additions
Then add in
1 TBSP Madagascar Vanilla ( I use my own homemade)
2 Cups Sour Cream add 1 cup at a time
1/2 bag of the Nestle mini chocolate chips

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Permalink Reply by josephine on February 28, 2010 at 6:25am

thanks guys for all your tips!
i might give this WASC cake a try in the next couple of weeks ...my family will kill me if i force another rich cake on them to taste test as i'm just finishing off my last day of a short cake course.tomorrow tirumisu..

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Permalink Reply by jeri c on March 3, 2010 at 1:28am

Isn't that what families are for???

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Permalink Reply by Angela Wright Pineda on March 3, 2010 at 8:33am

Check out my blog entry on here about my tip for getting the most moist cakes. It works for any sized cake. :)

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Permalink Reply by josephine on March 4, 2010 at 7:03am

thanks angela,i'll keep this in mind :)

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