Crumb coat with Chocolate Ganache.

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Permalink Reply by jeri c on November 13, 2010 at 3:08am

I have not done that... let us know how it goes if you do... I am not sure if the buttercream would adhere to the ganache or not. The ganache has such a smooth finish to it I'd be afraid of it sliding right off if it got too warm... I don't know. Now you have me curious!

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