as you can see think filling of cream and raspberry's over the chocolate ganarch lots of fresh raspberry's! yum
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How to Make Stabilized Whipped Cream for Icing Cakes
How to Make Stabilized Whipped Cream for Icing Cakes - ...youtube.com 8:
yes it is very Bonnie ; )
looks yummmm-my indeed!
ok ,ladies ! please note !!! when you refrig- your cake you make like this , over night it gets better , oh so yummy ! but you will see a blue tint your raspberry's bleed into your cake , its fine , yummy !
sorry Mai ! lol , TY
God!!! Your cakes always look so moist and appetizing Gail!!!! Have mercy on me!! :D
oopppss outer shell ! to the spring pan !
had to mold the other shell to a spring pan first lined it with heavy plastic ! than I filled the pan with all the goodys , and un molded !
fyi !!I used 1 and 1/2 pt's of raspberry's
lol , I think so to ! Sandra ,
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