This is me all up to date with pictures now
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Just read a recipe somewhere that says use 30-40% cocoa solids for ganache. Who knew? lol
Looks soooo good.
yes ???? , we are all interested !
Interesting - didn't know the cocoa content made a difference. I always use a high pc too - what did you use for this?
beautiful job
Man - this looks good. Such a smooth finish
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