FOUND ANOTHER SUGARVEIL RECIPE !!!

7 hours ago

Check out this free sugar veil recipe! I might actually try this now! Just gotta buy a mat :-D

Homemade sugarveil recipe. With very special thanks to Fancy Topcake for this great find! Nina xoxo

1/4 cup boiled water
1 Tbs tylose powder
1 Tbs confectioner sugar
2 Tbsp corn starch...
1/4 tsp meringue powder/egg white powder
1/2 tsp corn syrup (Karo's preferred)
Pinch of white icing color or one of your choice color
Note: Recipe can be doubled for larger batch

1. Add tylose powder to boiling water and mix until clear. It might take a bit of effort, don't worry).
2. Once clear, mix in the confectioner sugar well.
3. Next, add cornstarch and combine.
4. Mix in the meringue powder/egg white powder
5. Add your corn syrup.
6. Add white icing colour or your chosen colour to the mixture.

*You can keep in the refrigerator for a week.
When you want to use it, let it come to room temperature and give a little mix.
*Be aware it will go mouldy if you don't use it. So don't make a huge batch if you don't plan on using it all within a week.
*You are able to store the lace in a plastic zip lock bag and to restore the elasticity, place a slightly damp cover or paper towel on top. You don't want to do this for too long or you will destroy it.
*The water you use can affect the outcome. Your best chance is using distilled water. Avoid mineral, fluoride, or tap water.

Recipe Originally Posted by DawnEdwards
http://cakecentral.com/t/32371/i-think-i-may-have-cracked-the-sugar... —

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Permalink Reply by Goreti on September 26, 2013 at 4:29pm

This is the one I tried. I found that I had to add more water. Someone just tried to do this and said it was too thick and they couldn't spread it. With a little more water, it did work but took a long time to dry. So anyone trying this, definitely use the distilled water. I have a well and use a water softener which I believe affected the results. I have the same issue when I make royal icing using meringue powder.

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Permalink Reply by art deco cakes by galidink on September 26, 2013 at 4:31pm

thank you for the input ! Goreti ; ))
Goreti said:

This is the one I tried. I found that I had to add more water. Someone just tried to do this and said it was too thick and they couldn't spread it. With a little more water, it did work but took a long time to dry. So anyone trying this, definitely use the distilled water. I have a well and use a water softener which I believe affected the results. I have the same issue when I make royal icing using meringue powder.

FOUND ANOTHER SUGARVEIL RECIPE !!!

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