LAVENDER ?
has any1 used lavender flavoring ? I purchased it from cupcake-world ! I need some idea's on the flavor /combo's to use with it , any idea's for , use of this flavor ?icings or cake's ?
Replies to This Discussion
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Permalink Reply by Katy Nott on
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Hey Gail - not a fan myself but..........we currently have a programme running on TV at the moment called The Great British Bake Off. It is my all time favourite programme, really entertaining. Anyway, lavender seems to be very much in vogue at the moment and contestants have used it several times in this and previous series. Check these out, see if you get any inspiration?
https://www.google.co.uk/search?q=great+british+bake+off+lavender&a...
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Permalink Reply by art deco cakes by galidink on
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thank you Katy , I will ,;x
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Permalink Reply by June Kowalczyk on
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We had The Great American a Baker here this past spring Katy. I was also glued to the show. Actually the winner of the competition is doing a demo at Canada's Sweets & Baking Show. I'm attending this Friday. Excited. I do believe they also used lavender. I would think Gail, a scant amount of lavender in your icing pared with chocolate would be nice. :o)
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JUNE ; )) THATS WHAT I WAS THINKING IN THE ICING ! ?
June Kowalczyk said:We had The Great American a Baker here this past spring Katy. I was also glued to the show. Actually the winner of the competition is doing a demo at Canada's Sweets & Baking Show. I'm attending this Friday. Excited. I do believe they also used lavender. I would think Gail, a scant amount of lavender in your icing pared with chocolate would be nice. :o)
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If I were to use in a cake, it would be a very, very small amount. Lavender is so strong, and not to everyone's liking. In the icing, if you don't like it, you can scrape it off. Not so in the entire cake. I would bake cupcakes and add lavender to the batter just for a taste test. :o)
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that's a good idea ! think your right !! I have heard some use it with lemon cakes ??
June Kowalczyk said:If I were to use in a cake, it would be a very, very small amount. Lavender is so strong, and not to everyone's liking. In the icing, if you don't like it, you can scrape it off. Not so in the entire cake. I would bake cupcakes and add lavender to the batter just for a taste test. :o)
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right now making carrot cakes for miss liberty ! will be working on that 2day , they should be out of the oven in about 10 min !!
June Kowalczyk said:If I were to use in a cake, it would be a very, very small amount. Lavender is so strong, and not to everyone's liking. In the icing, if you don't like it, you can scrape it off. Not so in the entire cake. I would bake cupcakes and add lavender to the batter just for a taste test. :o)
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really looking forward to seeing this one Gail!
art deco cakes by galidink said:
right now making carrot cakes for miss liberty ! will be working on that 2day , they should be out of the oven in about 10 min !!
June Kowalczyk said:If I were to use in a cake, it would be a very, very small amount. Lavender is so strong, and not to everyone's liking. In the icing, if you don't like it, you can scrape it off. Not so in the entire cake. I would bake cupcakes and add lavender to the batter just for a taste test. :o)
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me to !!lol Katy ; ))
Katy Nott said:really looking forward to seeing this one Gail!
art deco cakes by galidink said:
right now making carrot cakes for miss liberty ! will be working on that 2day , they should be out of the oven in about 10 min !!
June Kowalczyk said:If I were to use in a cake, it would be a very, very small amount. Lavender is so strong, and not to everyone's liking. In the icing, if you don't like it, you can scrape it off. Not so in the entire cake. I would bake cupcakes and add lavender to the batter just for a taste test. :o)
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Me too.... Me too.... Don't have much experience with lavender except to line my dresser drawers.... so lemon & lavender might just work. :o)
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we will see soon ! i'll try with cookie first
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