New Satin Ice Buttercream Fondant

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Permalink Reply by maria dufault on August 9, 2013 at 4:01pm

I bought a 10lb pail because I usually use the 20lbs regular Satin Ice fondant and wanted to try this new product......I HATE IT..... it was very sticky, soft and after I rolled it out with my sweet wise mat I did not like how it came out. It was not smooth at all, nothing like their fondant. The cake doesn't look like it is covered with fondant.

I will not buy this again, tried to make decorations with it and that was awful.

Would like to hear from other people who have used it... maybe it's just me....

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Permalink Reply by Jo West on August 10, 2013 at 3:39pm

We use Satin Ice Buttercream Fondant. It is great to work with and the flavor is good. Most of our brides don't mind it at all- even if they start out with "No FONDANT!"

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Permalink Reply by maria dufault on August 11, 2013 at 7:53pm

I tried to work with it, it kept sticking to my hands....should I use some powdered sugar to knead it?

Jo West said:

We use Satin Ice Buttercream Fondant. It is great to work with and the flavor is good. Most of our brides don't mind it at all- even if they start out with "No FONDANT!"

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Permalink Reply by jeri c on August 12, 2013 at 4:02am

I had to look back on the original post here! It was started just over 3 years ago when the buttercream fondant just came out.  I have not purchased it again since the first time.  I am not a fan of it at all.  I still use Satin Ice just not the buttercream version!

 

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Permalink Reply by Lori Wagner on August 25, 2013 at 1:10am

Only fondant I use. So far everyone's says it tastes great. Easy to work with and lots of colors. I order from www.Globalsugarart.com very fast delivery.

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Permalink Reply by Lori Wagner on August 25, 2013 at 1:13am

Opps I have never tried Satin Ice Butter Cream just the reg fondant. Sorry for my mistake in last post.

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Permalink Reply by Jo West on August 26, 2013 at 1:59pm

It is a little sticky, but we knead ours on a stainless table with very little sugar. We run it through our sheeter and have no problems with it. It seems to stay softer longer, which is great when I have to cut and serve the cake!

maria dufault said:

I tried to work with it, it kept sticking to my hands....should I use some powdered sugar to knead it?

Jo West said:

We use Satin Ice Buttercream Fondant. It is great to work with and the flavor is good. Most of our brides don't mind it at all- even if they start out with "No FONDANT!"

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