Cake flour or All Purpose flour
Hi everybody! Is it ok to replace All Purpose Flour with Cake flour? Is there a difference if I use cake flour even when the recipe is asking for an APF?I want to make my cake very soft and airy? How can I achieve that? Do you have a good chocolate cake recipe?6Pls. help!Thanks!
Replies to This Discussion
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Permalink Reply by June Kowalczyk on
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Maria
If you are replacing apf for cake, you use 1 cup minus 2 tablespoons apf for every cup. I always apf, never noticed a difference in my baking. I have killer family chocolate cake, but it isn't what I would call "light & airy". I can certainly send it to you. I sent you a friend request & if you accept, much easierto send it to you this way. :o)
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Permalink Reply by Maria Gemini on
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H! I already accepted your friend request. Kindly send it to me if it's ok to you. Thanks a lot!
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