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Happy Monday!

I have attached a cake picture here and was wondering if anyone knows if the work on the TOP and BOTTOM tier is stenciled on or does it look like fondant pieces put on the cake or is it piped?

I am hoping it is a mold of some sort.  Any thoughts or have you seen this before anywhere?

Thank you!!

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Mizztry - I'd have to go with piping.  Possibly an embossing sheet. 

I'm assuming you are asking about the cake in the front with the scroll work.  That is handpiped. 

Hi ladies,

@ Deah - yep i'm referring to the scroll work.  Hand piped eh?  Whats the best way to hand pipe this design.

What about using a mould similar to this and doing it in fondant?  Do you think that would work?

http://bakingpleasures.com.au/p275/wilton-flower-and-gum-paste-sili...

That mould looks really fiddly to me.  I can imagine trying to get the fondant out being a really laborious and frustrating job.  Don't think it would have the same delicate effect as the piping.

Hi Katy,

I am not a strong piper, so I was trying to look for alternatives.

What's the best way to pipe this design? Draw it on paper and then use that as a guide to pipe around the cake?  Just so the pattern is consistent and not random.

Hi Mizztry.  This kind of piping work takes practice.  If you notice that the cake is made by Just Temptations, their work is amazing.  There is a youtube contributor called cakedarla who has some videos on piping techniques - here's one of them, don't know if it will help you at all.  You would obviously need to use smaller, more delicate tips for your pattern. http://www.youtube.com/watch?v=7HCoc6IY1Ak&feature=plcp

Alternatively, you could draw it, as you say or print one off on a computer and use that as a template.  Personally I would hold the pattern up against the cake, use a pin to prick tiny holes through the paper and use those as a guide for the piping.  I am not a strong piper either, so am not giving you expert advice here, just what I have seen, heard and learnt over the years.

There is also a tutorial from someone who uses acetate for the template and pin pricks the pattern onto that. Again, here's the link - http://sweeteatscakes.blogspot.co.uk/2011/10/scroll-work-tutorial.html

Hope these ideas help.

I have the Wilton mold you posted here Mizztry. You won't get the look you want with that one. The Baroque silicone mold by Wilton would be your best bet. You will achive a Victorian sort of look, but it won't look as delicate as bc/royal icing piping.    :o)


definately looks hand piped.  Is becoming a lost art unfortunately.  I am guilty of taking the easier road whenever I can... don't pipe anywhere near as much as I used to!

 

Have you checked out the stencils that Global Sugar Art carries?  I have a lot of them and love them!

 

Hey ladies,

Thank you for your encouragement!! I may just do it hand piped!! I was looking at this stencil

http://sweetwise.com/scroll-mat-sm.html

It is an impression mat, so i'm thinking I can use this make the imprint on the fondant and then pipe it.  Your thoughts??

Great idea Mizztry.  If you're not confident with free hand piping, an impression is a great way to go imo.   Good luck - can't wait to see the finished result!

Mizztry said:

Hey ladies,

Thank you for your encouragement!! I may just do it hand piped!! I was looking at this stencil

http://sweetwise.com/scroll-mat-sm.html

It is an impression mat, so i'm thinking I can use this make the imprint on the fondant and then pipe it.  Your thoughts??

ditto jeri.  Just today I botched the bottom of a cake and rather than make up icing and pipe a border, I just threw a ribbon of fondant around it.  Lazy girl I am................

jeri c said:

definately looks hand piped.  Is becoming a lost art unfortunately.  I am guilty of taking the easier road whenever I can... don't pipe anywhere near as much as I used to!

 

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