Started Mar 24, 2011 0 Replies 0 Favorites
I usually use Americolor, I especially like the blacka and red colors as they are true to color as opposed to Wilton's.I came across some Ateco colors and wanted to see if people have used these…Continue
Started this discussion. Last reply by Melissa Apr 5, 2011. 8 Replies 0 Favorites
I was wondering what types of recipes people use for fillings for cakes that do not need to be refrigerated. I rather not use a buttercream but is that my only option? If so anyone have any good…Continue
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