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Claudia Pepe
- farmingdale, new york
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Claudia Pepe's Discussions
using colored fondant cutouts over buttercream or fondant
Started this discussion. Last reply by tracey lopez May 26, 2010. 3 Replies 0 Favorites
When I make cakes with fondant we suggest cakes that do not need refrigeration, but sometimes what the customer wants dosn't allow that.I have a 2 tier cake to do this weekend, bottom tier has black…Continue
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