Copied from Cake Central
http://cakecentral.com/recipes/6992/indydebis-crisco-based-buttercr...
I was given this recipe over 25 years ago by a friend and it’s the only icing recipe I’ve ever used. (I actually didn’t know there were other “wedding cake icing” recipes out there!). All measurements are approximate since I’m a “until it looks right cook”. Too thin? Add more sugar. Too thick? Add more milk. Luv the flavor of vanilla? Throw lots of it in there! This icing crusts VERY well and holds up great in extreme heat and humidity (passed the “sat outdoors in 90 degrees in August humidity in Indiana for over 5 hours” test!)
(*) A powdered whipped topping mix made by Kraft Foods, usually found in the cake/sugar aisle in the grocery.
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