Started this discussion. Last reply by Johanna Cabrera Mar 24, 2011. 4 Replies 0 Favorites
Anyone out there ever thought of reinventing tried and true 'classic' desserts? I am baking for our local International Festival, and being Italian, I am going to attempt a 'tiramisu' cupcake. What…Continue
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Posted on January 8, 2012 at 7:36pm 5 Comments 0 Favorites
I have to create a cake for a lady's 100th birthday. Her daughter wants 3 cakes which represent the numbers, "100" and it needs to serve about 75 people. I have two choices, bake cakes and put them together somehow, or bake cupcakes, line them up so they look like the numbers and frost them all together.
Any suggestions? I could put two rectangular cakes together for the number "1", but am clueless what I could use for the zeros, unless I use a wedding cake pan-and then…
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