Cake Decorating Community - Cakes We Bake

red with white accents

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Albums: weddings

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Comment by Kathy Arneson on March 9, 2010 at 11:36am
If I remember right, it was a combination of burgandy, super red and a little black.
This is fondant. Let it sit overnight to deepen the color.
Thank you for the kind comments
Comment by Tara's Cakes on March 9, 2010 at 11:13am
stunning.....may i ask what red you used to get that? also is it buttercream or fondant?

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